THYME HONEY: It is
obtained from the mountain thyme plant called ZAHTER, which grows in the
Gaziantep region. Thyme honey flow begins in June. Along with thyme, bees also
get honey from medicinal plants such as felty germander, lamb's ears (mountain
tea) and sumac. Thus, the unique smell and taste of thyme honey is created.
Antep Thyme Honey is a special type of honey produced in the Gaziantep
region. Obtained from the flowers of the Antep thyme plant, this honey has a
unique flavor profile. It has potential benefits such as antioxidant content,
energy source, strengthening the immune system, anti-inflammatory effects,
supporting the digestive system and improving skin health.
Antioxidant Content: Honey is a natural source of antioxidants. Antioxidants can reduce cell
damage and support overall health by fighting free radicals in the body.
Energy Source: Honey
contains natural sugar and can provide a quick source of energy. It can be
preferred as a natural energy drink for athletes and exercisers.
Strengthening the Immune System: Some components contained in honey have properties that can
strengthen the immune system. Vitamins and minerals can support overall immune
function.
Anti-inflammatory Properties: Honey is believed to have anti-inflammatory properties. This property
can relieve inflammatory conditions and reduce inflammation in the body in
general.
Supporting the Digestive System: Honey contains enzymes that can help the digestive system. It can
facilitate digestion and relieve stomach discomfort.
Improving Skin Health: The antibacterial properties in honey can improve skin health and
promote wound healing.